Ingredients:

• 200g Low-gluten Flour
• 4 Eggs?
• 130g Caster Sugar
• 20g Almond Flour
• 120g Butter
• 6g Salt

Decoration:

• Moderate amount of white milk chocolate
• Moderate amount of bittersweet chocolate
• Appropriate amount of almond flakes
• appropriate amount of colored sugar beads

How To Cook?

• Step 1

Prepare a clean container, put the eggs and sugar into the container, and mix well.

• Step 2

Sift the low-gluten flour and almond flour into the egg liquid, pour in the salt, and stir until there are no particles.

• Step 3

The butter is softened at room temperature and beaten with a whisk until fluffy.

• Step 4

Stir the whipped butter and batter evenly, and put them in a piping bag for later use.

• Step 5

Cut a small opening for the piping bag, and squeeze it in the mold for about 60% or 70%.

• Step 6

Preheat the upper and lower tubes in the oven for about 15 minutes at 170℃（340℉）, and bake until golden brown. (When baking donuts, decide the final coloring according to your own oven. After baking, take it out of the oven and place it on the drying net to cool.)

• Step 7

Melt the prepared chocolate insulation water and let it cool slightly. Dip the doughnuts in melted chocolate and sprinkle them with all kinds of toppings you like to decorate.

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