You are going to love these amazing Egg bites, they are perfect for that HANGRY o'clock, or just a grab and go breakfast. This recipe is freezer friendly and a simple reheat whenever you need a quick snack or breakfast.

Ingredients

• 1/2 cup baby greens, chopped ( baby spinach works great)
• 1 small tomato, diced and seeded
• 4 strips bacon, cooked and crumbled
• 1/4 cup shredded cheddar cheese
• 7 large eggs
• 1/4 cup milk ( if using almond use unsweetend)
• salt and pepper to taste

Instructions

• Preheat oven to 350 degrees F.
• Spray muffin tin generously with nonstick spray.
• In a medium bowl mix eggs, milk, salt, and pepper to taste.
• To each muffin slot, add about 1 tbsp of greens, tomatoes, bacon, and a sprinkle of cheese.
• Pour over egg mixture to each slot leaving little room at the top.

• Bake egg bites for 20 minutes. If the top is not fully cooked return to the oven cooking in 3-minute increments. Enjoy!

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